MENU
This mission is simple: serve delicious, quality food that guests will want to return to week after week.
STARTERs:
Soup of the Day
£5.40
Haggis
Neeps and tatties £6.50
Shetland mussels
With white wine, lemon crème fraiche and tarragon £9.20
Zaalouk
Served with pomegranate seeds and homemade flatbread £7.20
Korean Chicken Wings
Served with wakame salad £7.50
Caesar Salad
Lettuce, croutons, anchovies, Parmesan £7
Salmon Gravlax Tikka
Served with cucumber and carrot salad, pickled chanterelle mushrooms £9.50
Scotch Egg
Served with whisky and black pudding sauce, green salad £8.50
MAINS:
Pork Belly
With tender broccoli, mashed potatoes, and pork sauce £18
Balmoral Chicken
Chicken breast stuffed with haggis, served with mashed potatoes and spinach £19.50
Traditional Fish and Chips
Served with peas and tartar sauce £16
Pinsa of the Day
Ask your server
Duck Breast
Served with tangy tamarind sauce, grapes, and potato confit £22.95
Beef Burger
Served with fried egg, lettuce, tomato, pickled cucumber, and chips £15
Fregula of the Day
£15
Whole Seabass
Served with white wine and garlic sauce £22
Rack of Ribs
Horseradish mash , tomato sponge £20.50
ASK STAFF FOR KIDS MENU
WE ARE A DOG FRIENDLY RESTAURANT.