MENU
This mission is simple: serve delicious, quality food that guests will want to return to week after week.
STARTERs:
Soup of the Day
£5.50
Shetland mussels
with white wine, cream and garlic
£9.20
Haggis, Neeps & Tatties
Traditional haggis with mashed turnips £7.50
Homemade Chicken Terrine
served with oatcakes and gribiche sauce
£7.30
Croquettes of the day
£8.50
Vegetarian Spring Rolls
Served with teriyaki sauce
£7.30
MAINS:
Duck breast
Served with fennel purée, orange fennel salad, ginger sauce and potato chips
£24.50
Ribeye Steak
Served with watercress, red onion salad, Chimichurri butter, hand cut chips
£26.50
Chicken Breast
Served with Moroccan black lentil, broccoli
£19.20
Pork Medallions
With potato gnocchi, thyme and mushroom sauce
£19.20
Creamy Cajun Chicken Pasta
£16.90
Traditional Fish and Chips
Served with peas and tartar sauce and peas
£16.50
Risotto of the day
£14.50
Rack of ribs
Slow-cooked ribs in the Chef’s own secret sweet and tangy sauce, served with mashed potatoes or chips
£20.50
WE OFFER A £17.90 LUNCH MENU ON WEDNESDAYS, THURSDAYS AND SUNDAYS (Served until 3.15pm)
ASK STAFF FOR KIDS MENU
WE ARE A DOG FRIENDLY RESTAURANT.