MENU

This mission is simple: serve delicious, quality food that guests will want to return to week after week.

LUNCH MENU

STARTERs:

POTATO CHIVE SOUP, TOPPED WITH SPINACH EMULSION AND SOUR CREAM

SHETLAND MUSSELS, WHITE WINE AND LEMON GARLIC

TRIO OF BEETROOT WITH GOAT CHEESE BON BONS, CHERRY MOUSSE, SUN DRY TOMATO, WALNUTS, ROMESCO DRESSING

MAINS:

DUCK RAGU with broccoli GNOCCHI

COLEY WITH CRUSHED POTATO, CHERRY TOMATO, SPINACH AND GARLIC BUTTER

PEARL BARLEY RISOTTO, MUSHROOM, AUBERGINES

DINNER MENU

STARTERs:

POTATO CHIVE SOUP, TOPPED WITH SPINACH EMULSION AND SOUR CREAM

TRIO OF BEETROOT WITH GOAT CHEESE BON BONS, CHERRY MOUSSE, SUN DRY TOMATO, WALNUTS, ROMESCO DRESSING

CHICKEN LIVER, SATAY SAUCE TOPPED WITH CORIANDER, SPRING ONION AND CUCUMBER SALAD

SHETLAND MUSSELS, BOURBON BACON SAUCE

COD WITH TOMATO & FIGS VINaigrette, CUCUMBER, RED ONION CAVIAR

MAINS:

LAMB STEAK MARINATED IN A MIXTURE OF HERBS WITH ROASTED VEGETABLES

PORK BELLY, FONDANT POTATO, PEAR AND CHAMPAGNE GEL ROASTED LEEK, RED WINE GLAZE

VENISON, TOPINAMBUR PURÉE AND CHIPS, FOREST FRUITS, ROASTED ARTICHOKE, BEEF DRIPPING SAUCE

FUSION FISH & CHIPS, TEMPURA BATTER, TARTARE EMULSION, LEMON CAVIAR, PEA

STUFFED RED PEPPERS, PEARL BARLEY RISOTTO, MUSHROOM, AUBERGINES, RED CORIANDER SAUCE

ASK STAFF FOR KIDS MENU

WE ARE A DOG FRIENDLY RESTAURANT.