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This mission is simple: serve delicious, quality food that guests will want to return to week after week.
STARTERs:
Scallops
Masala yellow sauce, red onion chilli salsa £9.50
Haggis
Neeps and tatties £6.50
Shetland mussels
Bacon & bourbon £8.20
Cucumber mint Gazpacho £4.90
Tai chicken salad
Mango ,cucumber ,tomato ,red onion £7.50
Nepali Momo Dumplings
Chicken, coriander, butter, red wine £7.20
Grilled octopus
Vindaloo sauce and couscous herbs salad £9.50
Lamb bon bon
Mint Raita £6.90
MAINS:
Spaghetti Puttanesca
Capers, kalamata olives sardines £14.50
Aubergine
Plum glaze, feta cheese £13.00
Fish and Chips
Tartar sauce, peas £16.50
Duck Leg
roasted figs,potato gnocchi,brazil nuts. £20.90
Catch of the day
Pil -Pil sauce, asparagus
£17.90
Ribeye Steak 8oz
Red wine and blueberry sauce 22.90
Chicken Breast
With mushroom sauce ,potato dumplings ,portobello mushroom 15.90
Rack of Ribs
Horseradish mash , tomato sponge
£ 19
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